Chef Valentin's Nose to Tail Dinner

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Photo Apr 06, 12 51 43 PM.jpg
61BxwamHY3L._SX425_ (2).jpg
IMG_5543.JPG
71ixryIyqVL._SX466_.jpg
Photo Apr 06, 12 51 43 PM.jpg

Chef Valentin's Nose to Tail Dinner

from 20.00

Join Chef Valentin Bay, and Owner Doug Hager, for an amazing dinner celebrating pork & beer. 6 course meal for $45 (per person) with an optional beer pairing for $20 (per person).

1st Course

Schweinskopfsülze, Kochschinken, eingelegter Schweinearsch

Head cheese, ham, pickled pig’s ass

 

2nd Course

Schweinefuss-brühe, herzmaultäschle, kürbis

Pig foot broth, heart tortelli, pumpkin

 

3rd Course

Biergulasch vom Schwein im Laugenwecken

Dark beer and pork goulasch served in a pretzel bowl

 

4th Course

Berliner Leber

Seared liver, jus, apples, caramelized onion

 

5th Course

Schweinesteak, Pflaumensenf, Serviettenknödel, Rahmspinat

Pork “steak,” plummy mustard bread dumpling, spinach

 

6th Course

Honigspeck, Bluteis, kandierte Früchte

Honey bacon bloody ice cream, candied fruit

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