Inside the Reading Terminal Market
Wursthaus Schmitz, an extension of the venerable South Street beer hall and restaurant Brauhaus Schmitz, is a German delikatessen and sausage sandwich stall at the Reading Terminal Market. Like its South Street flagship, Brauhaus Schmitz, the stand serves Chef Jeremy Nolen’s regionally inspired traditional and modern German food. Part delikatessen and part sandwich shop, Wursthaus Schmitz fetaures the best of Germany’s imports including mus- tards, vinegars, chocolates, rye bread, and sauces as well as a full spread of hot sausage and schnit- zel sandwiches, platters, cold sandwiches, and fresh cut French fries. In addition to the hot offerings, Wursthaus sells house made bratwurst, bauernwurst, Hungarian bratwurst, and tradi- tional German side dishes such as potato salad, sauerkraut, cucumber salad, and red cabbage.