Specials
In addition to our authentic German menu, Brauhaus Schmitz’ chef Jeremy Nolen features many additional daily specials using the freshest ingredients and attention to detail. Our specials represent a more modern lighter touch to German food. Here are some examples.
Lamb two ways, grilled double chop, braised belly, baby carrots, english peas, pea puree, purslane, herb jus
Pan roasted guinea hen, dark meat ragu braised w/ cherry tomatoes, radishes, poplar mushrooms, buckwheat spätzle.
Veal Short Ribs with fingerling potatoes, Hen of the Woods mushrooms, baby carrots
Flammkuchen – House made flatbread topped with bacon, creme fraiche, and caramelized onions
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