Menu
To view our Lunch/Late Night Menu, please click the link:
Lunch/Late Night Menu Served daily 11:30AM-5:00PM & 10:30PM-Midnight
Dinner is served Daily from 5PM-10:30PM. Available until 11PM on Friday and Saturday evenings.
Brauhaus Schmitz Speisekarte (Dinner)
Vorspeisen(Appetizers)
Laugenbrezel $3
Our own housemade Bavarian pretzel. Served warm
with curled white radishes.
Kartoffelpuffer $6
Shredded potato and onion pancakes served with applesauce and sour cream.
Pommes $4
Fresh cut French fries with curry ketchup.
Rollmops $6
Pickled herring filets wrapped around onion and dill pickle. Served with sour cream and rye bread.
Schinkenplatte $13
A selection of cured meats and cheese. Served with pickled red onions, cornichons, and rye bread.
Käseplatte $12
A selection of imported cheeses, pickled red onions, cornichons, and rye bread.
Geräucherte Fischplatte $13
A selection of smoked fish served with pickled red onions, capers, sour cream, and rye bread.
Obatzda $9
Bavarian cheese spread made with Camembert, butter, Emmenthaler, onion, paprika, and caraway. Served with rye bread.
Pilzstrudel mit Zwiebelsoße $8
A savory spinach and mushroom strudel served with a creamy carmalized onion sauce.
Suppe & Salat(Soup and Salad)
Gulaschsuppe $7
A hearty Hungarian beef stew. Braised beef, potatoes, spicy paprika, and red wine.
Frischer Haussalat $6
Mixed greens, carrot, radish, tomato, corn, shallot, and house dressing.
Gurkensalat $7
Cucumbers and onions in a dill vinaigrette served over mixed greens.
Salat mit geräucherter Forelle $13
Smoked trout, mixed greens, cucumber, potatoes, pickled red onions, tomato, and creamy horseradish dressing.
Lorelei $13
Tuna confit, mixed greens, potatoes, tomato, radish, hard boiled egg, corn, and mustard shallot dressing.
Wurstsalat $11
Lyoner, Emmenthaler, ionions, pickles, tomatoes, and cucumbers in a light vinagrette served over mixed greens.
Hauptspeise(Main Courses)
All main courses are served with your choice of two sides.
Hausgemachte Nürnberger Bratwurst
Our signature house made Bratwurst. A pork sausage with caraway and spices.
Halber Meter (one person) $15
Ein Meter (two people) $28
Wurstplatte Choose any two wursts. $16
-Hausgemachte Nürnberger Bratwurst
-Knackwurst(pork and beef)
-Käsewurst (pork, beef, and cheese)
-Weißwurst (white pork and veal)
-Bauernwurst (smoked beef and pork)
Wienerschnitzel $22
Lightly breaded and fried veal cutlet served with slices of lemon and parsley.
Jägerschnitzel $20
Lightly breaded and fried pork cutlet served with “Hunter sauce” made of mushrooms, bacon, onions, and red wine.
Zigeunerschnitzel $20
Lightly breaded and fried pork cutlet served “Gypsy style” in a spicy pepper and onion sauce.
Schnitzel Holsteiner Art $19
Lightly breaded and fried pork cutlet topped with a sunny side up egg, capers, and anchovy filets.
Sauerbraten $20
Braised rump roast of beef marinated in red wine, vinegar, and spices served with a tangy ginger snap sauce.
Rouladen $20
Thinly sliced beef stuffed with bacon, onions, pickle, and mustard.
Halbes Hähnchen $18
Half of a rotisserie chicken with natural jus.
Schweinshaxe $22
Rotisserie pork shank rubbed with mustard and coarse salt with crackling.
Schlachtplatte (does not include a side) $28
The butcher’s plate. Smoked pork chop, Bauernwurst, Leberwurst, Blutwurst, and potato dumpling served on a bed of sauerkraut.
Schweinsbraten mit Dunkelbiersoße $17
Roast pork rubbed with herbs and spices and sered with a dark beer and mustard sauce.
Kasseler Rippchen $17
A cured and smoked bone in pork chop.
Lachs $20
Fresh grilled salmon filet topped with herbed butter.
Ungarisches Gulasch mit Spätzle $16(served with one side)
Our spicy Hungarian goulash served over Spätzle.
Käsespätzle (served with one side) $15
Sauteed spätzle with caramelized onions and Emmenthaler cheese.
Gemüsespätzle (served with one side) $17
Sauteed spätzle with asparagus, caramelized onions, wild mushrooms, and cream sauce.
Beilagen(sides)
Bratkartoffeln (fried potatoes), Kartoffelknödel (potato dumpling), Semmelknödel (Bread dumpling), Pommes (French fries), Kartoffelpuffer (potato pancake), Gurkensalat (cucumber salad), Gemuse der Saison (seasonal vegetables), Spätzle (housemade egg dumplings), Sauerkraut, Rotkohl (braised red cabbage), Apfelmus (applesauce), Salat (house salad), Kartoffelsalat (potato salad)
Nachtisch (dessert)
Apfelstrudel mit Eis $6
Homemade apple strudel served warm with a scoop of vanilla ice cream.
Sachertorte $6
A rich dense chocolate torte with apricot preserved and whipped cream.
Homemade tradtional “Black Forest Cake”. Chocolate caked layered with fresh whipped cream, Kirschwasser soaked cherries, and shaved chocolate.