|The concept behind the Craft Beer Express is simple. A handful of Philly bar owners wanted to share their love of beer with people who appreciate a fine brew as much as they do. What better way than a pub crawl? We collaborated to create a crawl that would attract a knowledgeable audience who has a passion for quality beers and in-depth tasting events. Just like that, the CBX was born. While we’d love to have as large a crowd as possible at our bars, we’d also like to make sure everyone is comfortable – so ticket sales are limited. We constantly add buses to the route to minimize wait times and to maximize adequate seating. The CBX grows every year (two events per year), so gather your friends and enjoy the finest beers Philly has to offer.
Tickets are available online up until the day of the event at
Brauhaus Schmitz Introduces Three New Winter Imports to US
Philadelphia, PA, December 28, 2012- Brauhaus Schmitz is pleased to announce that it will be the future home to Fruh Kolsh, Traunstein Doppelbock, and Andorfer Winterbock. Brauhaus Schmitz will be the first venue to offer these beers on draft in the United States. (There will be another account in NYC shortly there after.)
- Fruh Kolsch- 4.80% light bodied and easy to drink, grainy, has some grass, mineral, and light fruity notes.
- Andorfer Winterbock– 7.7% Aroma is of banana, clove, and yeast. taste is of sweetmalt
- Traunstein Trunator Vollmond-Bock-7.8% carmel, molasses, prune and light raisin with a smooth lingering molasses finish.
This addition comes after Brauhaus Schmitz was the first to introduce 10 other imports in the Philadelphia market late last year. Brauhaus Schmitz isn’t content with just this exclusive deal. They have already formed a partnership with Bavarian Brewery Traunstein HB. Brauhaus Schmitz is one of only two accounts in the country to offer Traunstein’s five seasonal beers.
Philly Beer Week June