The best soccer league in the world continues. We are open every Saturday at 9am to show all of the games live. (Konferenz Channel). Also we will offer beer specials, a Bavarian breakfast (Weisswurst, Pretzel, and Hefeweizen – $10), as well as the return of the Doner Kebab. Come out and cheer on 1. FC Köln, or whichever lesser team you support.
check the link for the Bundesliga Schedule
http://www.bundesliga.de/en/liga/matches/2011/index.php
| February 2, 2012 | ||
| 5:00 pm | to | 10:30 pm |
On Thursday, February 2nd We will be inviting in several great chefs to collaborate with Chef Jeremy Nolen on a wild game dinner. Jennifer Carroll (formerly of 10 Arts and Top Chef), Jeff Michaud (Osteria, Amis, Vetri) and Peter Woolsey (Bistrot La Minette) will all be cooking up game meats like venison, wild boar, hare, and Rohan duck.
The five-course dinner will be $55 per person.
Here’s the menu.
To start, a sampling from each of the chefs
Rabbit Mortadella with Rye Beer Bread – Chef Jeffrey Michaud
Venison Tartare, Spruce Oil - Chef Jeremy Nolen
Duck confit rillette, orange, crouton - Chef Peter Woolsey
Chef Jennifer Carroll
1st Course Chef Jennifer Carroll
Rohan duck, sea urchin, cardamom-cherry jus
2nd Course Chef Peter Woolsey
Spiced red wine braised wild boar, crozets in vinegar beurre blanc, Brussels sprouts, blood orange
3rd Course Chef Jeffrey Michaud
wild hare lasagne, porcini pasta
4th Course Chef Jeremy Nolen
venison medallion, chanterelle strudel, black garlic streusel, juniper beer sauce
5th Course Pastry Chef Jessica Nolen
Karamelleiercreme, caramel custard, gingerbread crumbs, lingonberry preserves
We are taking reservations for all size parties – please call the restaurant to make your reservation.