New Years Eve at the Brauhaus??

 

Come celebrate New Years eve at the Brauhaus!! No cover charge, close to the fireworks at Penn’s Landing, Free party Favors and Champagne toast at midnight. In addition to our normal menu we will be offering the following as an a la Cart or Prix Fixe option… 4 courses for $45.

(Order a la Cart or Prix Fixe @ $45)

 

Suppe & Salat  (Soup and Salad) 

Bierkäsesuppe                                                                 $7

A creamy cheese soup made with dark beer, beef broth, Emmenthaler cheese, and topped with pumpernickel croutons.

Frisee, Fennel, and Blood Orange Salad                    $8

Frisee, fennel, and blood orange with a light citrus vinaigrette.

Vorspeisen (Appetizers)

Duck Liver Pate en Croute                                           $13

Duck liver and pork pate wrapped in pastry.  Served with cherry compote, cornichons, and a frisee salad.

Oysters with Horseradish Shallot Mignonette                                                                     $14

Four fresh oysters with a horseradish and shallot mignonette. 

Smoked Trout Rillettes                                               $12

Smoked trout and cream cheese spread with chives.  Served with pickled beets and assorted breads.

Duck Sausage in Puff Pastry                                      $12

Housemade duck sausage wrapped in puff pastry and served with cherry compote.


Hauptspeise  (Main Courses)

.

Sirloin Steak with Crispy Onions and Potato Gratin                                                                             $25

8 oz. top sirloin steak topped with crispy onions and demi-glace and served with potato gratin and baby green beans.

Chicken with Riesling Sauce                                      $23  

Braised chicken in a Riesling cream sauce with green grapes and tarragon.  Served with spätzle and baby green beans.

Crab Stuffed Trout Filets                                              $27

Fresh trout filets stuffed with crab meat and baked.        Served with a warm frisee, fennel, and blood orange salad.

Pork Chop with Roasted Potatoes, Brussels Sprouts, and Chestnuts                                                                 $25

10 oz. bone in pork chop served in a cast iron skillet with roasted potatoes, Brussels sprouts, and chestnuts and drizzled with a Vitus gastrique.

Braised Venison Osso Buco                                          $25

Marinated venison shanks braised in red wine, juniper berries, onions, and served with a pomegranate demi-glace and a potato dumpling and baby green beans.

 

Nachtisch  (Dessert)

 

Kirschstrudel mit Eis                                                       $7

Cherries, spices, and quark wrapped in flaky filo dough and served with vanilla ice cream.

Linzertorte                                                                         $7

Raspberry preserves in a pastry shell made of ground hazlenuts, flour, and butter. 

This entry was posted on Thursday, December 17th, 2009 at 1:47 pm. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

One Response to “New Years Eve at the Brauhaus??”