2 Bells from Craig Laban – Philadelphia Inquirer
Brauhaus Schmitz
The arrival of a German bier hall and its hearty fare – in a city sorely lacking them – is worth celebrating any month.
German food isn’t sexy, unless the thought of liver dumplings and pig knuckles gets you all in a bother to go for a hot polka. So I guess it’s little wonder that Bavaria hasn’t yet inspired contemporary American chefs quite in the same way France, Italy, Spain, and Asia have.